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探店︱这家炖品店开了30几年,来这儿喝汤的几乎都是回头客! 【品城记】

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在广州,如果一家店专门只做炖品,而且,还做了5年以上,那么,它的味道一定不会差。因为,懂喝汤善喝汤的广州人对汤水的品质是很挑剔的,出品不过硬的店,绝不可能存活那么久。今天,姚大秋就要去拜访一家开了三十多年的炖品老店。那儿的老板又给我们上了一课。
你的城市哪里好吃哪里好玩?全在这3分钟原创视频里!


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